Paani Poori Recipes at Home( घर पर गली के तरह गोल गप्पे केसे बनाए) ~ Technical zone

Paani Poori Recipes at Home

हिन्दी मे पढ़ने के लिए translate बॉटम पर क्लिक करे

Paani Poori

Paani-Poori-Recipes-at-Home

The most effective method to make Paani Poori

Formula Servings: 4

Planning Time: 10 mins

Cook Time: 30 mins

All out Cook Time: 40 mins

Trouble Level: Simple

About Paani Poori Formula | Golgappa | Puchka Formula: Paani Poori is an Indian road food tidbit that no one can stand up to. For the most part, beginning from Varanasi, it is known by various names in various pieces of the nation. Pani puri is famous in many Pradesh of India.No focuses on speculating that Paani Puri is without a doubt the most cherished road food in India. A golgappa is a little, round molded firm puris, loaded up with different flavors and chatpata water. So we ensure you'll never hit those street eases back down again once you make this paani puri equation at home. New, flavorsome, and directly in the solace of your homes!

Elements of Paani Poori (Golgappa) Formula: Made of Atta or Suji, Paani Poori is loaded up with stuffing of bubbled and pureed potatoes, chickpeas, and so forth alongside sweet and hot chutneys for a tongue stimulating encounter!

Most ideal Approach to Appreciate Paani Poori | Gol Gappe: The best and the best way to appreciate the lord of Indian road food is to not go with it with whatever else. Simply make this formula at home and have it loaded up with the zesty paani.

Elements of Paani Poori

For the Paani:

1 cup smooth chutney

2 cups mint leaves (solidly stuffed)

75 gms coriander leaves (ground together)

6-7 green chilies

2 tbsp cumin seeds (powdered), simmered

pudina imli pani

1 tbsp salt

1 tsp stew powder

8 cups of water

For South ki Chutney:

100 gms tamarind (absorbed warm water for 30 minutes at any rate)

3/4 cup jaggery (broken)

2 tsp salt

pani puri water recipe at home

1 tsp dark stone salt, powdered

1/2 tsp garam masala

1 tsp dry ginger, powdered

1/4 tsp dark pepper, powdered

1/4 tsp stew powder

1 tsp chaat masala

For paani Poori:

24 Puffed papri

1 cup [otatoes (diced), bubbled

1 cup chickpeas, bubbled

Paani poori ka paani

The most effective method to Make Paani Poori

Paani-Poori-Recipes-at-Home

Set up the Paani:

gol gappe ka pani kese bnaye

1. Mix all the fixings together, chill and serve.

For the South ki Chutney:

1. Strain the tamarind through a sifter, including water, to encourage this.

2. Add enough water to the mash, to make it into a pouring consistency.

3. Mix in the remainder of the fixings and heat to the point of boiling, bring down the warmth and let it stew, mixing sporadically, till it thickens a piece.

For eating the Paani Poori:

1. Break a gap in the focal point of the more slender side of the poori, and load up with a little potato and chickpea and south on the off chance that so wanted, at that point load up with the pain and eat the entire poori right away.

Key Fixings: south chutney, mint leaves (solidly pressed), coriander leaves (ground together), Green chilies, cumin seeds (powdered), salt, bean stew powder, water, tamarind (absorbed warm water for thirty minutes at any rate), jaggery (broken), salt, dark stone salt, garam masala, dry ginger, dark pepper, stew powder, chaat masala, Puffed papri, [otatoes (diced), chickpeas, Paani poori ka paani